FFA Concessions is a chapter-run food service operation that provides meals and snacks during school events, athletic games, and community activities. Students plan menus, prepare food, manage sales, and serve customers, gaining hands-on experience in hospitality, customer service, and event management.

Participants rotate through roles such as food prep, cashier, server, and cleanup, ensuring all aspects of operations are covered efficiently and safely. The activity emphasizes teamwork, communication, and leadership, as students coordinate tasks, manage inventory, and maintain proper sanitation standards.

Concessions also serve as a chapter fundraiser, teaching financial responsibility, recordkeeping, and planning. Students learn to calculate profits, manage expenses, and interact professionally with the public. The experience develops real-world skills in food service, business management, and problem-solving, while fostering community engagement and supporting chapter initiatives.